The Definitive Guide to Korean K-Food Chocolate Chip Cookies

What are Korean K-Food Chocolate Chip Cookies?

Korean K-Food Chocolate Chip Cookies are a delightful twist on the classic American treat. These cookies combine the familiar flavors of chocolate chips with unique Korean ingredients and techniques, resulting in a delicious and unexpected flavor profile.

What Makes Korean K-Food Chocolate Chip Cookies Special?

One of the key ingredients that sets Korean K-Food Chocolate Chip Cookies apart is the use of Korean chocolate. Korean chocolate is known for its high-quality cocoa beans and smooth texture, which adds a rich and luxurious taste to the cookies.

In addition to the chocolate, Korean K-Food Chocolate Chip Cookies often incorporate other traditional Korean ingredients such as black sesame seeds, red bean paste, or matcha powder. These ingredients add a unique twist to the cookies and create a flavor combination that is both familiar and new.

How to Make Korean K-Food Chocolate Chip Cookies

Making Korean K-Food Chocolate Chip Cookies is similar to making traditional chocolate chip cookies, with a few Korean-inspired twists. Here's a simple recipe to get you started:


  • 1 cup Korean chocolate chips
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the vanilla extract and eggs to the butter mixture, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the Korean chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Where to Find Korean K-Food Chocolate Chip Cookies

If you're not up for baking your own Korean K-Food Chocolate Chip Cookies, you can often find them at Korean bakeries or specialty food stores. These cookies have gained popularity in recent years and are becoming more widely available.


Korean K-Food Chocolate Chip Cookies offer a delightful fusion of traditional American treats with unique Korean flavors. Whether you choose to make them at home or seek them out at a local bakery, these cookies are sure to satisfy your sweet tooth and introduce you to a whole new world of deliciousness.

Back to blog